Image
Image

Cantonese flavours redefined

Shang Shi is an exclusive Cantonese dining experience, where time-honoured recipes and traditions are reimagined for today’s fine dining connoisseur.

Scroll to discover

About Shang Shi

Shang Shi

In joyful union we convene, a banquet shared with kith and kin.

Chinese culture has always believed in the power of food to unite people in a sense of occasion and appreciation. At Shang Shi, meaning “Royal Feast”, the most exquisite flavours and elegant rituals from bygone times are brought to you with innovative, contemporary flair, to create a unique and unforgettable gastronomic journey.

Image
Image
Image
Image

OUR MENU

Signature dishes like Dim Sum, Peking Duck and Char Siu Pork bring showmanship and a multi-sensory experience that elevates dining to an art form.

Image

Exclusive Chef

Chee Hwee Tong

Inspired by his grandmother’s cooking, Chee Hwee Tong, our consultant at Shang Shi restaurant, knew from a very young age that he wanted to become a chef. Looking back, he recalls the delicious meals she prepared “they are some of my earliest memories” and acknowledges that this childhood experience was the beginning of his culinary journey. Previously Executive Chef of the Hakkasan Group, and responsible for earning its first Michelin Star, he prides himself on finding modern ways to execute and present traditional dishes, whilst preserving their authenticity. A true pioneer of contemporary Chinese cuisine, it is wonderful to have this culinary impresario to oversee our exquisite Shang Shi restaurant.

Image
Image

Events

Image

Private dining

Shang Shi’s stunning private dining room, with its beautiful 15th century hand painted ceiling, offers a memorable setting for private dinners for up to 8 guests. Enjoy bespoke menus and intimate tableside preparation of our most impressive dishes.

Image

SPECIAL EVENTS

At Shang Shi there are celebratory events throughout the year, from Lunar New Year banquets to the many colourful festivals on the Chinese calendar. We welcome guests to plan their own special events with us and make memories that last a lifetime.

Experiences

Choose the experience

Image

Dining for 1

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

Image

Dining for 2

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

Image

Dining for 3

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

Image

Dining for 4

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

Image

Dining for 5

Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.

Gift card

Exclusive Experiences

With the Shang Shi gift card, you can gift an experience worthy of a story, offering memorable moments and unparalleled flavours.

Image

Opening hours and contacts

Opening hours

Monday – Sunday 12:00 – 15:00 (Lunch) , 18:00-23:00 (Dinner)
Closed on December 24th & 25th

DRESS CODE

Smart casual.
We politely request that guests refrain from wearing shorts and flip-flops.

CONTACT INFORMATION

Phone: +372 6188840
Reservations and enquiries: [email protected]

Details

Children aged 8 and older are warmly welcomed and can enjoy our regular menu.

CONNECT WITH US

BOOK A TABLE
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.