Shang Shi is an exclusive Cantonese dining experience, where time-honoured recipes and traditions are reimagined for today’s fine dining connoisseur.
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About Shang Shi
In joyful union we convene, a banquet shared with kith and kin.
Chinese culture has always believed in the power of food to unite people in a sense of occasion and appreciation. At Shang Shi, meaning “Royal Feast”, the most exquisite flavours and elegant rituals from bygone times are brought to you with innovative, contemporary flair, to create a unique and unforgettable gastronomic journey.
Signature dishes like Dim Sum, Peking Duck and Char Siu Pork bring showmanship and a multi-sensory experience that elevates dining to an art form.
Exclusive Chef
Inspired by his grandmother’s cooking, Chee Hwee Tong, our consultant at Shang Shi restaurant, knew from a very young age that he wanted to become a chef. Looking back, he recalls the delicious meals she prepared “they are some of my earliest memories” and acknowledges that this childhood experience was the beginning of his culinary journey. Previously Executive Chef of the Hakkasan Group, and responsible for earning its first Michelin Star, he prides himself on finding modern ways to execute and present traditional dishes, whilst preserving their authenticity. A true pioneer of contemporary Chinese cuisine, it is wonderful to have this culinary impresario to oversee our exquisite Shang Shi restaurant.
Shang Shi’s stunning private dining room, with its beautiful 15th century hand painted ceiling, offers a memorable setting for private dinners for up to 8 guests. Enjoy bespoke menus and intimate tableside preparation of our most impressive dishes.
At Shang Shi there are celebratory events throughout the year, from Lunar New Year banquets to the many colourful festivals on the Chinese calendar. We welcome guests to plan their own special events with us and make memories that last a lifetime.
Experiences
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
giftcards
Treat someone special to an unforgettable experience at Shang Shi with one of our Gift Cards.
Gallery
We invite you to view some of our exquisite dishes and to sense the atmosphere and elegance of the environment in which they are served.
Monday – Sunday 12:00 – 15:00 (Lunch) , 18:00-23:00 (Dinner)
Smart casual.
We politely request that guests refrain from wearing shorts and flip-flops.
Phone: +372 6188840
Reservations and enquiries: [email protected]
Children aged 8 and older are warmly welcomed and can enjoy our regular menu.