Shang Shi brings together bold flavours, refined craftsmanship, and a contemporary dining experience in a unique setting beneath stunning 15th-century painted ceilings.
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Shang Shi Lounge is Tallinn’s new favourite destination for cocktails, curated bites, and evenings that linger long after the music starts. Come for pre-dinner drinks, stay for the music, or settle in with our new curated à la carte selection, all paired with boldly crafted cocktails.
From refined flavours to late-night beats, this is where atmosphere, flavour, and energy meet under one roof.
Open seating, no pre-booking required.
About Shang Shi
In joyful union we convene, a banquet shared with kith and kin.
Chinese culture has always believed in the power of food to unite people in a sense of occasion and appreciation. At Shang Shi, meaning “Royal Feast”, the most exquisite flavours and elegant rituals from bygone times are brought to you with innovative, contemporary flair, to create a unique and unforgettable gastronomic journey.
Explore our menus and discover signature dishes, cocktails, and bold flavours for every moment of the evening.
Shang Shi’s stunning private dining room, with its beautiful 15th century hand painted ceiling, offers a memorable setting for private dinners for up to 8 guests. Enjoy bespoke menus and intimate tableside preparation of our most impressive dishes.
At Shang Shi there are celebratory events throughout the year, from Lunar New Year banquets to the many colourful festivals on the Chinese calendar. We welcome guests to plan their own special events with us and make memories that last a lifetime.
Experiences
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef.
Gift card
With the Bombay gift card, you can gift an experience worthy of a story, offering memorable moments and unparalleled flavours.
Gallery
We invite you to view some of our exquisite dishes and to sense the atmosphere and elegance of the environment in which they are served.
Restaurant
Wednesday – Thursday: 17:00 – 23:00
Friday – Saturday: 17:00 – 23:00
Lounge
Wednesday – Thursday: 17:00 – 23:00
Friday – Saturday: 17:00 – 01:00
Smart casual.
We politely request that guests refrain from wearing shorts and flip-flops.
Phone: +372 6188840
Reservations and enquiries: [email protected]
Falstaff Restaurant & Bistro Guide Nordics 2026
Shang Shi in Tallinn is featured in Falstaff Restaurant & Bistro Guide Nordics 2026 and scored 91 points on Falstaff’s 100-point scale.
Wine Spectator
Shang Shi is honoured to receive the 2025 Best of Award of Excellence from Wine Spectator.
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